Shen, Peiyi, Jonathan Kershaw, Yiren Yue, Ou Wang, Kee-Hong Kim, Julian McClements, and Yeonhwa Park. 2018. “Effects of Conjugated Linoleic Acid (CLA) on Fat Accumulation, Activity, and Proteomics Analysis in Caenorhabditis Elegans”. Food Chemistry 249: 193-201.
Publications
2018
2017
Kershaw, Jonathan. 2017. “Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders.”
Kershaw, Jonathan, and Kee-Hong Kim. 2017. “Piceatannol May Slow Cancer Cachexia-Induced Weight-Loss In Vivo”. The FASEB Journal 31: 790-24.
Kershaw, Jonathan, and Kee-Hong Kim. 2017. “The Therapeutic Potential of Piceatannol, a Natural Stilbene, in Metabolic Diseases: A Review”. Journal of Medicinal Food 20 (5): 427-38.
2016
Kershaw, Jonathan, and Kee-Hong Kim. 2016. “An Inhibitory Role of Piceatannol in Cancer Cachexia-Associated Lipolysis In Vitro”. The FASEB Journal 30: 688-10.
2015
Kim, Kee-Hong, Jung Yeon Kwon, Chih-Yu Chen, Susan Komanetsky, Yuyan Zhu, and Jonathan Kershaw. 2015. “Piceatannol Inhibits Lipolysis in Adipocytes by Promoting Autophagy-Lysosome-Induced Degradation of Lipolytic Proteins”. The FASEB Journal 29: 248-6.