Nieschwitz, N, Jonathan Kershaw, C Hamady, and B Fevrier. 2022. “A Comparison of Degree of Food Insecurity and Food Choice Motives Among College Students”. Journal of the Academy of Nutrition and Dietetics 122 (9): A57.
Publications
2022
Kralik, Brittany, Fei Weisstein, Jeffrey Meyer, Kevin Neves, Dawn Anderson, and Jonathan Kershaw. 2022. “From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods”. Aquaculture 552: 737953.
Kershaw, Jonathan, Bennett D Elzey, Xiao-Xuan Guo, and Kee-Hong Kim. 2022. “Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition”. Nutrients 14 (11): 2306.
Kwon, Jung Yeon, Jonathan Kershaw, Chih-Yu Chen, Susan M Komanetsky, Yuyan Zhu, Xiaoxuan Guo, Phillip R Myer, Bruce Applegate, and Kee-Hong Kim. 2022. “Piceatannol antagonizes lipolysis by promoting autophagy-lysosome-dependent degradation of lipolytic protein clusters in adipocytes”. The Journal of Nutritional Biochemistry 105: 108998.
2021
Lim, Tze Joo, Richard Nii Okine, and Jonathan Kershaw. 2021. “Health-or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study”. Foods 10 (12): 3147.
2020
Cimino, Allison E, Aaron C Cowell, Natalie C Nieschwitz, and Jonathan Kershaw. 2020. “Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars”. Food Research International 137: 109386.
2019
Kershaw, Jonathan, and Cordelia A Running. 2019. “Dose—response functions and methodological insights for sensory tests with astringent stimuli”. Journal of Sensory Studies 34 (1): e12480.
Kershaw, Jonathan, and Cordelia A Running. 2019. “Data approximation strategies between generalized line scales and the influence of labels and spacing”. Journal of Sensory Studies 34 (4): e12507.
2018
Kershaw, Jonathan, and Richard D Mattes. 2018. “Nutrition and taste and smell dysfunction”. World Journal of Otorhinolaryngology-Head and Neck Surgery 4 (1): 3-10.
Kershaw, Jonathan, and Cordelia A Running. 2018. “Conditioning of human salivary flow using a visual cue for sour candy”. Archives of Oral Biology 92: 90-95.