Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars | Jonathan Kershaw

Cimino, Allison E, Aaron C Cowell, Natalie C Nieschwitz, and Jonathan Kershaw. 2020. “Subtle Sensory and Labeling Modifications Have Minimal Impact on Expected Appetitive Sensations in Chewy Bars”. Food Research International 137: 109386.

Last updated on 08/30/2022